Spicy Szechuan Stir-Fry Recipe | Rustle Up

Ingredients

• 2 tbsp Vegetable oil
• 2 Garlic cloves, minced
• 1 tbsp Ginger, minced
• 1 tsp Szechuan peppercorns, crushed
• 500 g Chicken breast, thinly sliced
• 1 Red bell pepper, julienned
• 1 Green bell pepper, julienned
• 6 Spring onions, sliced
• 3 tbsp Soy sauce
• 2 tbsp Rice vinegar
• 120 ml Chicken stock
• 1 tbsp Sugar
• 2 tbsp Cornstarch
• 2 tbsp Water
• 1 tbsp Sesame seeds (for garnish)