Thai Chicken Curry – Healthy Habits Blog

Name: Thai Chicken Curry – Healthy Habits Blog
Ingredients: 1 can (13.66 ounces) Thai Kitchen Gluten-Free Unsweetened Coconut Milk; 1/3 cup vegetable or chicken stock; 1/4 cup chopped basil leaves; 2 to 3 tablespoons Thai Kitchen Gluten-Free Premium Fish Sauce; 1 to 4 tablespoons Thai Kitchen Gluten-Free Green Curry Paste; 2 tablespoons brown sugar; 1 1/2 cups assorted cut-up vegetables (red bell pepper, zucchini, carrots, bamboo shoots); 3/4 pound boneless skinless chicken breasts, cut into 1-inch pieces; Cooked Jasmine Rice

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A symphony of flavors dancing on your palate, a burst of vibrant colors tempting your senses. Thai Green Curry Chicken is not just a dish; it's an experience. G

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Ingredients

1 can (13.66 ounces) Thai Kitchen Gluten-Free Unsweetened Coconut Milk
1/3 cup vegetable or chicken stock
1/4 cup chopped basil leaves
2 to 3 tablespoons Thai Kitchen Gluten-Free Premium Fish Sauce
1 to 4 tablespoons Thai Kitchen Gluten-Free Green Curry Paste
2 tablespoons brown sugar
1 1/2 cups assorted cut-up vegetables (red bell pepper, zucchini, carrots, bamboo shoots)
3/4 pound boneless skinless chicken breasts, cut into 1-inch pieces
Cooked Jasmine Rice