Homemade Southern Biscuits with Savory Sausage Gravy
Whip up this down-home Southern biscuits and sausage gravy. A filling morning meal done in 45 minutes with creamy gravy on buttery biscuits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iamcooker.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Baking sheet
- Whisk
- Wooden spoon
- Chef's knife
- Plate
- Airtight container
Ingredients
- 6 biscuits (store-bought or scratch-made).
- 1 pound raw sausage.
- 1/2 cup all-purpose flour.
- 3-4 cups milk.
- Salt and black pepper.
- Cayenne powder (if you like heat).
- Red pepper flakes (for extra kick).
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