Whole30 Spaghetti Casserole - The Whole30® Program

Name: Whole30 Spaghetti Casserole - The Whole30® Program
Total time: 90 min
Ingredients: 1 large spaghetti squash; 2 lbs ground meat of choice (sub compatible “meat” crumbles for a plant-based version); salt and pepper; 48 oz (5 cups) compatible spaghetti sauce; 8 oz compatible dairy-free cream cheese; 2 cans compatible cream of mushroom soup, or homemade equivalent; 1 tsp garlic salt or 1 tsp salt + ½ tsp garlic powder; chopped fresh Italian parsley or basil; 1 1/2 cups canned full-fat coconut milk; 1/2 cup nutritional yeast; 1 tbsp tapioca flour; 1/2 tsp salt

whole30.com

This comforting Whole30 Spaghetti Casserole is a clever combination of the ease of spaghetti, with layers like lasagna.

View full recipe on whole30.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whole30.com.

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Ingredients

1 large spaghetti squash
2 lbs ground meat of choice (sub compatible “meat” crumbles for a plant-based version)
salt and pepper
48 oz (5 cups) compatible spaghetti sauce
8 oz compatible dairy-free cream cheese
2 cans compatible cream of mushroom soup, or homemade equivalent
1 tsp garlic salt or 1 tsp salt + ½ tsp garlic powder
chopped fresh Italian parsley or basil
1 1/2 cups canned full-fat coconut milk
1/2 cup nutritional yeast
1 tbsp tapioca flour
1/2 tsp salt