Turkey Sausage with Fennel Sauerkraut Recipe | Valerie Bertinelli

Name: Turkey Sausage with Fennel Sauerkraut Recipe | Valerie Bertinelli
Ingredients: 1 tablespoon olive oil; 1 1/2 pounds hot or mild (or a combination) Italian turkey sausages (about 6 sausages); 1 1/2 tablespoons unsalted butter; 1/4 teaspoon caraway seeds; 1 large bulb fennel, trimmed, quartered and thinly sliced, plus 1 tablespoon fronds for garnish; 1 Gala apple, cored and thinly sliced; 1 pound sauerkraut, drained well; Kosher salt; freshly ground black pepper

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Make this Turkey Sausage with Fennel Sauerkraut recipe tonight for a satisfying, flavor packed meal with simple ingredients. Try the full recipe today.

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Ingredients

1 tablespoon olive oil
1 1/2 pounds hot or mild (or a combination) Italian turkey sausages (about 6 sausages)
1 1/2 tablespoons unsalted butter
1/4 teaspoon caraway seeds
1 large bulb fennel, trimmed, quartered and thinly sliced, plus 1 tablespoon fronds for garnish
1 Gala apple, cored and thinly sliced
1 pound sauerkraut, drained well
Kosher salt
freshly ground black pepper