Spring Chicken Salad with Fresh Herb Garden Dressing by Primal Palate
Spring Chicken Salad with fresh herbs & creamy dressing. Crunchy lettuce, tender chicken, avocado, blue cheese—perfect for spring!
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Cooking tools:
- Mason jar
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 4 cups Lettuce, Romaine
- 3/4 cup Chicken Breast
- 2 whole Egg, Hard Boiled
- 1/2 whole Avocado
- 1/4 cup Blue Cheese Crumbles
- 1/2 cup Black Olives
- 2 whole Radish
- 3 Tbsp Red Onion
- 1/2 cup Extra Virgin Olive Oil
- 1 whole Lemon
- 1 tsp Dijon Mustard
- 1 tsp Honey
- 1 tsp Little Palates Herb Garden Seasoning - Primal Palate
- 1/2 tsp Himalayan Pink Salt
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