Avocado Chicken Salad - Food Gardening Network

Ingredients

• Dressing and Marinade
• 1/3 cup honey
• 2 tablespoons whole-grain mustard
• 2 tablespoons Dijon mustard
• 1 small garlic clove, chopped
• 1/4 teaspoon kosher salt
• 2 tablespoons olive oil
• Chicken and Salad
• 1 pound boneless, skinless chicken breasts
• 4 cups chopped romaine lettuce, plus a few leaves for garnish
• 1 cup sliced cucumber
• 1/2 cup red and yellow cherry tomatoes, halved
• 1/2 cup chopped red onion
• 4 bacon slices, cooked until crisp, chopped
• 1 avocado, pitted, peeled, and cut into 1/2-inch dice