Pommes Anna | Liam's Recipes

Name: Pommes Anna | Liam's Recipes
Ingredients: 2 lbs medium or large yukon gold potatoes, peeled and sliced into ~⅛” rounds with a mandolin, left unrinsed. (can sub for russets for a less creamy but still good dish); 4 tbsp melted unsalted butter; Rosemary, leaves removed from sprig; Thyme sprigs; Grated parmigiano reggiano cheese; Salt to taste

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Saute pan
Dutch oven
Pastry brush
Grater
Oven
Stove
Aluminum foil
Chef's knife
Cutting board
Spatula
Serving platter

Ingredients

2 lbs medium or large yukon gold potatoes, peeled and sliced into ~⅛” rounds with a mandolin, left unrinsed. (can sub for russets for a less creamy but still good dish)
4 tbsp melted unsalted butter
Rosemary, leaves removed from sprig
Thyme sprigs
Grated parmigiano reggiano cheese
Salt to taste