The Ultimate Guide to Potatoes Anna (Pommes Anna)
Discover the classic French dish, Potatoes Anna (Pommes Anna), with our easy recipe from My French Recipe. Learn how to make this creamy, crispy potato side dish, perfect for any occasion. Can you...
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Cooking tools:
- Mandoline
- Paring knife
- Peeler
- Cutting board
- Pan
- Spatula
- Parchment paper
- Oven
- Refrigerator
Ingredients
- 2 medium-size gold potatoes
- 2/3 cup heavy cream
- 2 Tbsp white wine
- 1 Tbsp roasted garlic
- 1/3 cup shredded Swiss cheese or mozzarella
- 1/3 cup parmesan cheese
- Herbes de Provence
- Salt
- pepper
- Optional: top with crumbled bacon and fresh chives
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