Sweet and Crunchy Cardamom Saffron Cookies | Recipe Cart
Sweet and Crunchy Cardamom Saffron Cookies | Spiced, Pistachio-Infused Treats | Recipe Cart
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Ingredients
- 1/2 cup granulated sugar, divided
- 1/3 cup finely chopped pistachios
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 large egg, separated, white lightly beaten
- 1/2 teaspoon pure vanilla extract
- 1 cup all-purpose flour, plus more for rolling
- 1 teaspoon ground cardamom
- 1/8 teaspoon lightly crushed saffron
- 1/4 teaspoon sea salt flakes, plus more for garnishing
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