Saffron Cardamom Ice Cream | Food Stuff
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Cooking tools:
- Ice cream maker
- Instant-read thermometer
- Saucepan
- Whisk
- Mixing bowl
- Wooden spoon
- Fine-mesh sieve
- Plastic wrap
- Ice cream container
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Freezer
Ingredients
- 4 whole large egg yolks
- 1/4 cup + 2 tablespoons granulated sugar
- 1 teaspoon ground cardamom
- 1 cup heavy cream
- 1/2 cup shelled pistachio meat
- 1/4 teaspoon saffron threads
- 1 cup whole milk
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