Fruit Cream Anmitsu Recipe (Traditional Cold Dessert with Agar and Red Bean Paste) - Cooking with Do

Name: Fruit Cream Anmitsu Recipe (Traditional Cold Dessert with Agar and Red Bean Paste) - Cooking with Do
Total time: 25 min
Ingredients: 4 g Kanten Powder (Agar); 500 ml Water; 1 tbsp Mizuame (thick starch syrup); 100 g Kurozato or Muscovado Sugar (substitute: unrefined brown sugar); 70 ml Water; 30 g Shiratamako (Refined Sweet Rice Flour) (substitute: mochiko, regular sweet rice flour); 50 g Sugar; 60 ml Water; Potato Starch; 3 Strawberry; 3 Navel Orange Wedge; 3 tbsp Red Bean Paste (anko); 3 scoops Green Tea Ice Cream (check out our matcha ice cream recipe); 20-30 Boiled Red Endomame Peas

cookingwithdog.com

We are introducing Fruit Cream Anmitsu a refreshing dessert that is also low in calories. It's getting warmer this time of year and now is the perfect time to enjoy the cold dessert!

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Ingredients

4 g Kanten Powder (Agar)
500 ml Water
1 tbsp Mizuame (thick starch syrup)
100 g Kurozato or Muscovado Sugar (substitute: unrefined brown sugar)
70 ml Water
30 g Shiratamako (Refined Sweet Rice Flour) (substitute: mochiko, regular sweet rice flour)
50 g Sugar
60 ml Water
Potato Starch
3 Strawberry
3 Navel Orange Wedge
3 tbsp Red Bean Paste (anko)
3 scoops Green Tea Ice Cream (check out our matcha ice cream recipe)
20-30 Boiled Red Endomame Peas