RECIPE: Fruits Mitsumame – Kokoro Care
Nowadays in the western world, “jelly” is often associated with one product, – usually grape or strawberry – and spread on sandwiches. In Japan, however, “jelly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kokorocares.com.
Ingredients
- 4g agar (⅕ of a block)
- 450ml water
- 2-3 tbsp sugar
- Fresh or canned fruit for topping, as desired
- Sweet red bean paste or adzuki* for topping, as desired (optional)
- Kuromitsu syrup (see recipe) for topping, as desired
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