Lamb rack with port sauce and parsnip purée - Cookidoo® – the official Thermomix® recipe platform
Lamb rack with port sauce & parsnip puree – easy yet elegant, perfect for special occasions. Try it on Cookidoo® with your Thermomix®!
Ingredients
- 1 lemon
- 500 g white balsamic vinegar
- 50 g dry sherry
- 80 g raw sugar
- 2 dried bay leaves
- 8 white peppercorns
- 6 sprigs fresh thyme
- 1 spring onion/shallot
- 600 g water
- 2 tsp Vegetable stock paste
- 400 g parsnips
- 1 lamb rack
- 2 pinches sea salt
- 2 pinches ground black pepper
- 4 sprigs fresh rosemary
- 3 garlic cloves
- 100 g snow peas
- 20 g olive oil
- 60 g Port
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