Lamb rack with roasted ratatouille, garlic green beans and potato gratin - Cookidoo® – the official

Ingredients

• unsalted butter
• 2 garlic cloves
• 250 g milk
• 100 g pouring (whipping) cream
• 1 pinch nutmeg
• 1 tsp sea salt
• 2 pinches ground black pepper
• 600 g floury potatoes
• 30 g extra virgin olive oil
• 8 sprigs fresh thyme
• 800 g lamb rack
• 2 sprigs fresh thyme
• 20 g extra virgin olive oil
• 150 g water
• 2 tomatoes
• 20 g tomato paste
• 2 tsp Vegetable stock paste
• 1 tsp dried oregano
• ¼ tsp ground black pepper
• 200 g eggplant
• 200 g zucchini
• 150 g yellow capsicum
• 150 g red capsicum
• 100 g onion
• 500 g fresh green beans
• sea salt
• 1 tbsp butter
• 2 sprigs fresh basil