Qeema with Kachori – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• -Beef qeema (Mince) ½ kg
• -Pyaz (Onion) sliced 2 medium
• -Tamatar (Tomatoes) finely chopped 4 medium
• -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
• -Hari mirch (Green chilli) paste 1 & ½ tsp
• -Dahi (Yogurt) whisked ½ Cup
• -Haldi powder (Turmeric powder) 1 tsp
• -Namak (Salt) 1 tsp or to taste
• -Kashmiri lal mirch (Kashmir red chilli) powder 1 & ½ tsp
• -Lal mirch powder (Red chilli powder) ½ tsp or to taste
• -Garam masala powder ½ tsp
• -Water 1 & ½ Cup or as required
• -Cooking oil ½ Cup
• -Hari mirch (Green chillies) sliced 7-8
• -Hara dhania (Fresh coriander) chopped 2 tbs
• -Hara dhania (Fresh coriander) chopped 1 tbs
• -Hara dhania (Fresh coriander) chopped
• -Lal mirch (Red chilli) sliced
• -Maida (All-purpose flour) sifted 3 Cups
• -Kalonji (Nigella seeds) ½ tsp
• -Ghee (Clarified butter) 2 tbs
• -Lukewarm water 1 Cup or as required
• -Cooking oil for frying