Lemon Herb Chicken Breast recipe from Jenny Jones
Jenny Jones says, "This is the easiest way I know to cook boneless, skinless chicken breasts. I baste them with a sauce of fresh lemon, olive oil, garlic & herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennycancook.com.
Cooking tools:
- Instant-read thermometer
- Pastry brush
- Baking pan
- Oven
- Aluminum foil
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1/4 cup olive oil
- 2 Tablespoons fresh lemon juice (1 small lemon)
- 1/2 teaspoon dried herbs
- 1 clove garlic, crushed
- 1/2 teaspoon salt & pepper to taste
- 2 boneless, skinless chicken breasts
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