Chile Relleno Recipe
Add some flavor to your dinner with this gluten-free, Mexican-inspired Chile Relleno recipe! It's high in protein, low in calorie and packed with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.daisybrand.com.
Cooking tools:
- Pot
- Slotted spoon
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- boneless pork loin
- garlic cloves
- large white onion, halved
- kosher salt
- large Poblano chiles
- walnut halves
- 2% milk
- crumbled queso fresco cheese
- Daisy Sour Cream
- sugar
- sherry
- canola oil
- plum tomatoes, finely chopped
- finely chopped fresh parsley
- Granny Smith apple, peeled, cored, and finely chopped
- peach, peeled, pitted, and finely chopped
- pear, peeled, cored, and finely chopped
- medium plantain, peeled and finely chopped
- raisins
- finely chopped blanched almonds
- pomegranate seeds
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