Baked lasagna roll ups | Recipe | Kitchen Stories
A new take on the classic, these baked lasagna roll ups are eye-catching and make for easy serving.
Keywords
- italian
- Brand Content
- main
- cheese
- crowd pleaser
- beef
- dinner party
- spices
- Bosch Großgeräte
- european
- 2020-03
- savory
- for four
- alcohol
- dairy
- herbs
- vegetables
- autumn
- winter
- oven
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Ingredients
- 10 sheets lasagna noodles
- 2 cloves garlic
- 4 oz onions
- 4 oz carrots
- 4 oz celery
- 2 tbsp olive oil
- 1 2/3 lbs ground beef
- 3/4 cup tomato paste
- 1/2 cup red wine
- 2 cups milk
- 1/4 tsp nutmeg
- 2 sprigs thyme
- 2 bay leaves
- 24 oz canned crushed tomatoes
- 8 3/4 oz ricotta cheese
- 3/4 cup grated Parmesan cheese
- basil (for garnish)
- salt
- pepper
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