Steven Raichlen's New Shrimp Cocktail - Barbecuebible.com

Ingredients

• 1 1/2 pounds peeled, deveined raw jumbo shrimp
• 2 to 3 tablespoons Old Bay seasoning or Raichlen’s Rub #2
• 1 tablespoon extra virgin olive oil or butter, plus 2 tablespoons olive oil or butter if panfrying (optional)
• 4 cilantro sprigs (optional)
• 3/4 cup ketchup
• 1/4 cup (drained) prepared horseradish
• 1 teaspoon grated fresh orange zest
• 3 tablespoons fresh orange juice
• 1 tablespoon Worcestershire sauce
• 1 to 2 canned chipotle peppers in adobo sauce, minced, with 1 to 2 teaspoons of the juices