Recipe: Egg-salad cream puffs | Style at Home

Ingredients

• 8 eggs, preferably organic
• Sea salt
• Freshly ground black pepper
• ½ teaspoon Dijon mustard
• About 3 tablespoons mayonnaise
• 1 stalk celery, peeled and minced (optional)
• 2 scallions, minced (optional)
• 1 tablespoon chopped fresh parsley (optional)
• 1 cup water
• ½ cup (1 stick) unsalted butter, cold, cut into pieces
• ½ teaspoon salt
• About 1/8 teaspoon freshly grated nutmeg
• 1 cup sifted all-purpose flour
• 4 large eggs