Paliria quinoa dolmas on grilled bread with fish roe cream - Paliria
Enjoy delicious Paliria quinoa dolmas on grilled bread with fish roe cream. Perfect for fasting or any meal, this easy 20-minute dish is both flavorful and nutritious.
Ingredients
- For the fish roe dip:
- 70 g white fish roe
- Juice from 1 lemon
- 50 g bread, soaked
- ½ dry onion (small)
- 150 ml. sunflower oil & 50 ml. olive oil
- For serving:
- 8 Paliria quinoa dolmas
- 4 slices of rustic bread
- 2 tablespoons olive oil
- 1 pinch oregano & salt
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