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Greek Fish Roe Dip "Taramosalata" | Just A Pinch Recipes

Greek Fish Roe Dip "Taramosalata" | Just A Pinch Recipes

www.justapinch.com

This is a well known, among young and old alike, "meze" appetizer. Traditionally eaten on Clean Monday, the first day of Lent, 40 days before Easter. Fish roe i

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Ingredients

  • 1/2 pound(s) stale bread, crustless
  • 1 onion, cut in quarters
  • 6 1/2 ounce(s) white fish roe
  • 1 cup(s) olive oil
  • freshly aqueezed lemon juice

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