Stuffed pork belly | Farmer's Weekly SA
Rolled pork belly is the regular presentation of this prize cut, but for this recipe you need to consult your butcher. Ask him to prepare an unrolled pork belly and to cut a pocket into the meat....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmersweekly.co.za.
Ingredients
- 2kg pork belly
- 5 rashers streaky bacon
- 100g pecan or macadamia nuts
- 1 crisp apple
- 60g butter
- ½ onion
- 1½ cups fresh brown breadcrumbs
- 2 tablespoons fresh rosemary
- 2 tablespoons fresh parsley
- Extra virgin olive oil, salt and freshly ground black pepper on demand
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