Quick Creamy Spinach & Mushroom Lasagna Recipe for Dinner Joy - Beard and Bonnet

Name: Quick Creamy Spinach & Mushroom Lasagna Recipe for Dinner Joy - Beard and Bonnet
Total time: 75 min
Ingredients: 12 oz (340 g) mushrooms, sliced (button, cremini, or mix); 10 oz (280 g) fresh spinach (or 1 package frozen spinach, thawed and squeezed dry); 9-12 lasagna noodles (no-boil or pre-cooked per package instructions); 2 cups (200 g) mozzarella cheese, shredded; ½ cup (50 g) Parmesan cheese, grated; 4 tbsps (60 g) unsalted butter; 2 tbsps olive oil; 1 medium onion, finely chopped; 3 cloves garlic, minced; 1 tsp dried thyme or Italian seasoning; ¼ tsp ground nutmeg (optional); 4 cups (1 liter) milk, warmed; ¼ cup (30 g) all-purpose flour; Salt, to taste; Black pepper, to taste

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Our delicious creamy spinach and mushroom lasagna recipe delivers comfort in every bite. Come explore this magical marriage of cheesy layers and wholesome veggies!

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Ingredients

12 oz (340 g) mushrooms, sliced (button, cremini, or mix)
10 oz (280 g) fresh spinach (or 1 package frozen spinach, thawed and squeezed dry)
9-12 lasagna noodles (no-boil or pre-cooked per package instructions)
2 cups (200 g) mozzarella cheese, shredded
½ cup (50 g) Parmesan cheese, grated
4 tbsps (60 g) unsalted butter
2 tbsps olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
1 tsp dried thyme or Italian seasoning
¼ tsp ground nutmeg (optional)
4 cups (1 liter) milk, warmed
¼ cup (30 g) all-purpose flour
Salt, to taste
Black pepper, to taste