Fritters with Pickled Onions | Australian Onions

Ingredients

• 1 kg zucchini, coarsely grated
• 2 tsp salt
• 200 g halloumi cheese, grated
• 2 brown onions, peeled and grated
• 2 eggs
• 150 g breadcrumbs
• ¼ bunch dill, chopped fine
• ¼ bunch parsley, chopped fine
• Small pinch of salt and pepper
• Olive oil for frying
• Fresh oregano, for garnish (optional)
• Fresh lemon, for plating
• 2 red onions, peeled and sliced thinly
• 2 cups water
• 2 cups white vinegar
• 1 cup sugar
• 1 tsp salt
• 250 g feta
• 180 g Greek yoghurt
• 1 garlic clove
• ½ lemon, juice only
• 20 ml olive oil
• Salt to taste