Middle Eastern Yoghurt Dip | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Ingredients

• 500g Greek style yoghurt
• 1/4 cup currants
• 1 tablespoon pomegranate molasses* (or pomegranate juice)
• 1/2 red onion, finely chopped
• 1/2 telegraph cucumber, finely chopped
• 1/4 cup mint leaves, roughly chopped
• 1/2 cup walnuts, lightly toasted
• 1 clove garlic finely chopped
• salt to taste