couscous with tomato salsa recipe | Schwartz

Ingredients

• Salsa:
• 350 g (12 oz) tomatoes, chopped
• 1/2 cucumber, diced
• 1/2 red onion, chopped
• 1 tsp Coriander Leaf
• 1 tsp Chilli Powder Mild
• 2 tbsp olive oil
• 2 tbsp white wine vinegar
• 1/4 tsp sugar
• 1/4 tsp salt
• pinch Ground Black Pepper
• 600 ml (1 pint) boiling vegetable stock
• 410 g (14 oz) tin chick peas, drained and rinsed
• pinch Turmeric
• 2 tsp Coriander Leaf
• Couscous:
• 225 g (8 oz) couscous