Salt & pepper calamari & sweet chilli sauce recipe | TASTE
Crispy salt-and-pepper calamari strips served with a tangy homemade sweet-chilli sauce, perfect as a starter or light meal. Try this amazing recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 cups canola oil
- 2 chopped red chillies
- 1 cup white-wine vinegar
- 4 x 150 g calamari steaks
- Selfraising flour
- Sea salt and ground black pepper
- Egg
- Green leaves
- Sweet-chilli sauce
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