Salt and Pepper Calamari - Marc Eats
Crispy Chinese-style Salt and Pepper Calamari with shallots and green onions. Quick and easy to make at home! Perfect appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marceats.com.
Ingredients
- 12-14 Cleaned squid tubes and tentacles
- 1/4 cup Flour
- 1/4 cup Cornstarch
- 1/2 tsp Salt
- 1 Medium chili pepper
- 1 Green onion
- 1 Small shallot
- 1/2 tsp Ground white pepper
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