Linguine alla carbonara | epicuriantime.com
Epicurean Linguine alla Carbonara: Al dente pasta in a creamy pancetta and egg yolk sauce, topped with Parmesan. Perfect for pasta lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 9 ounces pancetta (smoked pancetta is best)
- 1 1/4 to 1 1/2 pounds linguine
- 2 ounces butter
- 4 cloves garlic, minced
- 1 1/2 cups heavy cream, heated
- salt and ground black pepper to taste
- 2 egg yolks
- 1/2 cup heavy cream
- 6 ounces parmesan cheese, grated
- recipeIngredient ends
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