Spaghetti all Carbonara – Ambra's Kitchen

Name: Spaghetti all Carbonara – Ambra's Kitchen
Ingredients: 185 grams of spaghetti or linguine (I use Rummo but any quality Italian brand will do); 1 large onion; 40 gr of butter; 200 gr smoked streaky bacon (or smoked back bacon if you prefer to trim off the fat); 2 eggs; 100 gr of freshly grated Parmesan cheese; Salt; Pepper; Olive oil

ambraskitchen.com

Every time we come back from holiday we crave this dish and it is the first we cook: Spaghetti alla Carbonara! (or rather Linguine, because we prefer it in this dish to the more traditional...

View full recipe on ambraskitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ambraskitchen.com.

Share this recipe:

Ingredients

185 grams of spaghetti or linguine (I use Rummo but any quality Italian brand will do)
1 large onion
40 gr of butter
200 gr smoked streaky bacon (or smoked back bacon if you prefer to trim off the fat)
2 eggs
100 gr of freshly grated Parmesan cheese
Salt
Pepper
Olive oil