Cranberry Pecan Sour Cream Bread
This yummy Cranberry Pecan Bread made with Daisy Sour Cream is an excellent breakfast treat or dessert! Enjoy with a cup of coffee or milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.daisybrand.com.
Cooking tools:
- Loaf pan
- Microplane
- Cooling rack
- Hand mixer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Stove
- Skillet
- Egg beater
Ingredients
- all-purpose flour
- baking powder
- baking soda
- salt
- sugar
- butter, softened
- egg, beaten
- Daisy Sour Cream
- orange juice
- freshly grated orange zest
- vanilla extract
- chopped fresh cranberries
- chopped pecans, toasted
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