Porcupine Rolls - Karo
Easy no-bake Porcupine Rolls with brown sugar, yeast, and Karo dark corn syrup; perfect mini treats with chocolate chips and almonds.
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Cooking tools:
- Stand mixer
- Instant-read thermometer
- Muffin tin
- Cooling rack
- Kitchen shears
- Pastry brush
- Baking sheet
- Mixing bowl
- Saucepan
- Oven
- Chef's knife
- Wooden spoon
- Measuring cup
Ingredients
- 1-1/2 cups bread flour
- 2 tablespoons brown sugar
- 2 envelopes yeast rapid or quick rise
- 1-1/4 teaspoons salt
- 1 dash ground allspice
- 1-1/3 cups water
- 1/4 cup Karo ® Dark Corn Syrup
- 2 tablespoons butter OR margarine
- 1-3/4 to 2-1/4 cups whole wheat flour
- Mini semi-sweet chocolate chips
- Sliced OR slivered almonds
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