Caramel Puff Corn - Karo
Caramel Puff Corn - Easy no-bake dessert! Sweeten with Karo corn syrup, then bake until golden. Perfect for parties or a tasty snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.
Ingredients
- 1 bag (8 to 9 ounces) puff corn (also known as hull-popcorn)
- 1 cup butter (no substitutes)
- 1 cup brown sugar
- 1/2 cup Karo® Light OR Dark Corn Syrup
- 1 teaspoon baking soda
- 1 teaspoon pure vanilla extract
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