Huli-huli chicken with grilled pineapple salsa recipe | Sainsbury`s Magazine

Ingredients

• 1 x 1kg pack chicken legs
• 250ml tomato ketchup
• 250ml soy sauce
• 250ml pineapple juice
• 4 garlic cloves, crushed
• 2.5cm piece ginger, grated
• 1 tbsp sesame oil
• 100g light brown soft sugar
• 100ml rice vinegar
• ½ red onion, sliced
• 1 tbsp rice vinegar
• 1 medium pineapple, peeled and diced (about 300g)
• ½ cucumber, deseeded and diced
• 2 spring onions, sliced
• ½ x 30g pack coriander, leaves picked
• cooked jasmine rice