Three-Ingredient Crunchy Chickpeas Recipe
Alton Brown's three-ingredient crunchy chickpeas make a satisfying healthy snack or salad topper. Toss with salt and sumac for extra flavor.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at altonbrown.com.
Cooking tools:
- Colander
- Salad spinner
- Paper towel
- Baking sheet
- Oven
Ingredients
- 2 (15-ounce) cans chickpeas
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon sumac
- 1/4 teaspoon cayenne pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Kale Salad with Crunchy Chickpeas Recipe
altonbrown.com
Crunchy baked chickpeas | The Vegan Society
vegansociety.com
Crunchy Chickpeas
venki.dev
Crunchy Chickpea Snacks
rawbulkfoodsonline.com
Crunchy Oven Roasted Chickpeas 4 More Ways
yayforfood.com
Crunchy Chickpeas Recipe: Barbecue Spiced | Sister Spice
sisterspicekitchen.com
Spiced Crunchy Roasted Chickpeas — WellBeing Recipes
wellbeing.com.au
Crunchy Spiced Chickpeas | ekilu recipe
ekilu.com