Crunchy Chickpeas
Crunchy Chickpeas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at venki.dev.
Ingredients
- 1 15 oz can of chickpeas
- 1 tbsp gochujang
- 1/2 tbsp oil
- 1/2 tbsp water
- 1/4 tsp salt (depends on sodium content of your canned chickpeas)
- chopped herbs to garnish (optional)
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