Butter Chicken Khichdi Recipe

Ingredients

• 2 tablespoons Butter (Salted)
• 1 Bay leaf (tej patta)
• 4 Whole Black Peppercorns
• 1 teaspoon Cumin seeds (Jeera)
• 1 Cardamom (Elaichi) Pods/Seeds
• 1 Star anise
• 2 cloves Cloves (Laung)
• 1 inch Cinnamon Stick (Dalchini)
• 2 inch Ginger finely chopped
• 2 Green Chilli slit length ways
• 6 cloves Garlic crushed
• 1 Onion thinly sliced
• 1 Tomato finely chopped
• ¼ cup Homemade tomato puree
• ¼ cup Curd (Dahi / Yogurt)
• 1 cup Chicken breasts cut into strips
• 2 teaspoons Kasuri Methi (Dried Fenugreek Leaves)
• Salt to taste
• 2 teaspoons Red Chilli powder
• 2 teaspoons Tandoori chicken masala Everest brand
• 2 teaspoons Cumin powder (Jeera)
• 2 teaspoons Garam masala powder
• 1 cup Rice washed, soaked and drained
• 3 1/2 cups Water
• Coriander (Dhania) Leaves finely chopped for garnish
• Mint Leaves (Pudina) finely chopped for garnish