Sweet and Sour Sausage Kebabs - Purnell's

Ingredients

• 1 lb. fully cooked Purnell’s Italian Sausage, cut into pieces
• 2 red cooking apples, each cut into wedges
• 1 lg. green pepper, cut into strips
• 1/4 c. brown sugar
• 1 tbsp. cornstarch
• 2/3 c. apple juice
• 1/4 c. cider vinegar