Herbed Duck and Rabbit Pie with Suet Crust

Ingredients

• Pie filling
• 4 duck marylands
• 1 rabbit, jointed
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 1 stalk celery, finely chopped
• 1 clove garlic, finely chopped
• 25 ml dry white wine (½ cup)
• 500 ml chicken stock (2 cups)
• ¼ cup each finely chopped flat-leaf parsley, French tarragon and sage
• 1 tbsp each thyme leaves and finely chopped rosemary
• 1 egg, lightly beaten with 1 tbsp milk
• To serve: mixed herb salad
• Suet crust
• 200 gm self-raising flour
• 100 gm coarsely grated suet (see note)