Duck Breasts with Raspberry Sauce - Delicious Living

Ingredients

• 2 tablespoons chopped shallots
• 1 1/4 cups ruby port (divided)
• 1 6-ounce package fresh or frozen and thawed raspberries
• 1 cup rich duck stock (see recipe above) or low-sodium chicken broth
• 1 bay leaf
• 1/4 teaspoon freshly ground pepper (preferably a mixture of black, white, green and pink)
• 1 tablespoon mascarpone cheese
• 1/3 cup unbleached flour
• 2 tablespoons ghee (clarified butter)
• 2 6-ounce duck breast fillets, skinned
• 1 teaspoon snipped chives