Pure Leaf Tea Cake
Experience the rich flavor of Pure Leaf Tea in every bite of this decadent cake. Perfect for tea lovers and dessert enthusiasts alike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getthesavings.com.
Cooking tools:
- Stand mixer
- Cake pan
- Offset spatula
- Pastry brush
- Fine-mesh sieve
- Spice grinder
- Cooling rack
- Serving platter
- Toothpick
- Saucepan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Refrigerator
Ingredients
- 1 cup Pure Leaf Unsweetened Tea
- 2-1/4 cups all-purpose flour
- 2 tsp. baking powder
- 1 tsp. Lipton Black Tea, finely ground
- 3/4 tsp. salt
- 3/4 cup butter, room temperature
- 1-1/2 cup granulated sugar
- 3 eggs, room temperature
- 1-1/2 tsp. vanilla
- Frosting of choice
- 1/2 cup Pure Leaf Unsweetened Tea
- 1/2 cup granulated sugar
- 1 Lipton Black Tea bag
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