Chai tea cake 👌
An easy tea cake recipe by @healing_through_wholefoods. Simply mix, bake and enjoy! Ingredients Loose leaf Byron Chai (3x tablespoons soaked in 1 cup of hot soy milk) 2 cups of whole meal self...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at byronchai.com.au.
Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Saucepan
- Kitchen scale
Ingredients
- Loose leaf Byron Chai (3x tablespoons soaked in 1 cup of hot soy milk)
- 2 cups of whole meal self raising flour
- 1/3 cup of maple syrup
- 1/2 teaspoon of baking powder
- 1/4 teaspoon on cardamon
- 1 teaspoon of cinnamon
- 3 x eggs or alternate chia eggs
- 1/3 cup of sugar if you like it sweeter (I like just the maple)
- 150 grams of butter or vegan butter
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