Roasted Butternut Squash and Spinach Lasagna - PantryLink Recipes

Ingredients

• 6 cups butternut squash
• 4 teaspoons olive oil , divided
• 1 1/2 teaspoons kosher salt , divided
• 3/4 teaspoon freshly ground black pepper , divided
• 1 cup yellow onion
• 10 cups fresh spinach
• 2 cups provolone cheese
• 1 cup mozzarella cheese
• 1 container whole milk ricotta cheese , 32 ounce
• 1/2 cup chopped parsley
• 2 large eggs
• cooking spray
• 5 cups marinara sauce
• 12 lasagnas oven-ready
• 1 cup armesan cheese