Cider-Braised Chicken With Modi Apples and Kale

Name: Cider-Braised Chicken With Modi Apples and Kale
Ingredients: 4 chicken legs (thigh and drumstick; approximately 1.4 kg); 1½ teaspoons sea salt, divided; ½ teaspoon freshly ground black pepper; ¼ cup plus 1 teaspoon Dijon mustard; 3 tablespoons vegetable oil; 2 Modì apples, cored and cut into 1.5 cm wedges; ½ medium red onion, cut into 1.5 cm wedges; 250 ml dry white wine; 375 ml fresh apple cider, divided; 1 large or 2 small bunches of curly kale (approximately 450 g), stems removed and leaves torn into pieces; ¼ cup thickened cream; 1 teaspoon fresh lemon juice; 3 tablespoons fresh tarragon leaves (optional)

www.abetterchoice.com.au

Cider-braised chicken with Modì apples and kale—flavorful, healthy dinner perfect all year round. Try it now!

View full recipe on www.abetterchoice.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.

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Ingredients

4 chicken legs (thigh and drumstick; approximately 1.4 kg)
1½ teaspoons sea salt, divided
½ teaspoon freshly ground black pepper
¼ cup plus 1 teaspoon Dijon mustard
3 tablespoons vegetable oil
2 Modì apples, cored and cut into 1.5 cm wedges
½ medium red onion, cut into 1.5 cm wedges
250 ml dry white wine
375 ml fresh apple cider, divided
1 large or 2 small bunches of curly kale (approximately 450 g), stems removed and leaves torn into pieces
¼ cup thickened cream
1 teaspoon fresh lemon juice
3 tablespoons fresh tarragon leaves (optional)