Cider-Braised Chicken with Figs
Recipe for Cider-Braised Chicken with Figs. This dish is a cool weather favourite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 2 tsp vegetable oil
- 2 tsp butter
- 1 large onion, cut into thin wedges
- 4 tsp minced fresh ginger
- 1/2 tsp freshly ground black pepper
- 3 lbs. chicken pieces, skinned
- 1/4 tsp salt
- 12 ounces Calimyrna or Mission figs, stemmed and halved
- 1-1/2 cups apple cider
- 1/2 tsp dried thyme
- 1 tbsp lemon juice
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