Creamy Chicken Thighs & Noodles Recipe: How to Make It

Name: Creamy Chicken Thighs & Noodles Recipe: How to Make It
Ingredients: 8 boneless skinless chicken thighs (about 2 pounds); 2 cans (10-1/2 ounces each) condensed cream of mushroom soup, undiluted; 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted; 1 cup sour cream; 2 tablespoons paprika; 1/2 teaspoon onion powder; 1/4 teaspoon salt; 1/4 teaspoon cayenne pepper; Hot cooked wide egg noodles

www.tasteofhome.com

I love recipes that you can just throw into the slow cooker and let it do all the work. This easy chicken dinner is one of my favorites. —Christina Petri, Alexandria, Minnesota

Keywords

chicken thighs and noodles

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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