Creamy Chicken Thigh Stroganoff | CookNoted

Ingredients

• 600 g boneless, skinless chicken thighs (about 4-5 pieces)
• 1 tsp garlic powder
• kosher salt
• freshly ground black pepper
• 1 tbsp olive oil
• 1 large large yellow onion, chopped
• 300 g mixed mushrooms (cremini and button work well), sliced
• 40 g unsalted butter
• 2 tbsp all-purpose flour
• 2 cups good-quality beef broth
• 1 tbsp Dijon mustard
• 2/3 cup full-fat sour cream, room temperature
• 250 g wide egg noodles or pappardelle pasta
• fresh flat-leaf parsley, chopped