Beet Cake | RICARDO

Ingredients

• 3 cups (450 g) unbleached all-purpose flour
• 1 tbsp baking powder
• 1 tsp baking soda
• 2 tsp ground cinnamon
• 2 tsp ground nutmeg
• 1 cup (240 g) crushed pineapple, drained
• 1 cup (170 g) dates, pitted and chopped
• 1 cup (140 g) raisins
• 1 cup (100 g) pecans, chopped
• 1 1/2 cups (315 g) brown sugar
• 1 cup (250 ml) vegetable oil
• 4 eggs
• 2 cups (340 g) beets, peeled and grated (about 2 medium beets)